Private dining for 2-10 guests
Program à romantic dinner for two or a festive lunch or dinner for maximum 10 guests in the Villa Amara garden or dining room, organized according to your tastes by our own professional chef.Dinner with a Private Chef
Discover the refinement of Chef Reynaud’s gastronomic cuisine, inspired by Provençal and Mediterranean flavors. Choose between two menus: Market Menu – Stuffed zucchini flowers with cod brandade, slow-confited lamb shoulder with seasonal vegetables, and grilled nectarines marinated with red berries. Seasonal Menu – Sea bream crudo with citrus, farm-raised pork tenderloin with truffle, and a Black Forest–inspired dessert.
